Lunch was served outdoors, at a location looking like a cross between a restaurant and botanical garden -- along with a traditional (and impressive) 'horse dancing' show. We enjoy a variety of family-style dishes, including chicken, various potatoes, empanadas & other tasty items (but no guinea pig).


We finish our day with a visit to the 'Wool Center' to see how alpaca wool is dyed, rolled and made into a variety of items (some of which we buy of course). Many of the traditional dyes and techniques are unchanged since the time of the Inca.


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